Kanpai ... 乾杯

March 16th, 2014, 5pm

Yamanashi is land of peaches (Momo 桃 or モモ). Starting Sunday evening with a refreshing sip of unfiltered, aromatic Peach Wine.

It gives me the same feeling of fresh Toddy1, with different levels of sweetness and sourness.

I was not so sure about enjoying wine from Tokkuri2. But I picked it up without a second thought for the joy of Kanpai3.

  1. Indian wine from Coconut or Palm 

  2. Usually Sake is enjoyed in a ceramic serving flask called Tokkuri (徳利) and drinking cups named Choko (猪口) 

  3. 乾杯 Kanpai (“Dry the glass”, Japanese way of Toast) 

Christine, Craig, Jolly, Chris and 1 more said thanks.

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Nishad TR

“I think there's something peculiar about me that I haven't died. It doesn't make sense but I refuse to die.” - Judy Garland

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