Stilton, Dragon, Didion

November 10th, 2013, 12pm

The first thing I put in my mouth today is a piece of Stilton cheese, followed in quick succession by a bite of apple and another piece of Stilton. The bulbous bodies of two dragonfruit rest at my elbow, insect-like and alien on the blonde wood tabletop. Last night, under hot lights on Centre Street next to piles of bright orange persimmons, hairy rambutan and smooth, inscrutable bunches of longan fruits, they looked like the right thing to do.

Not the first, not even the second but maybe the fourth or fifth thing I read today is Joan Didion’s “Goodbye to All That”. I know this is a mistake and I know it wont tell me anything I don’t already know, but I do it anyways and quickly, skipping over words and even phrases now and then that I have seen trotted out again and again on this blog or that, in this article, under this headline, for one purpose or another: I am coming, I am leaving, I am young, I am old, I am fearing, I am fleeing, I am dreaming. I am gone.


Jack, Rose, Cassie and Jo said thanks.

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Siri Thorson

"So pro, so elegant." --Hannah Metz

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