Cheese board for dinner again.
December 27th, 2013, 8pm
It was 9°C with scattered clouds. The wind blew strong.
After a prawn cocktail sandwich for lunch, and leftover turkey yesterday, I really shouldn’t be eating cheese and biscuits for dinner.
But I am.
A mature cheddar, a mature cheddar with onions, emmental, and a tasty Wensleydale with cranberries. Tonight I am more cheese than man.
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