Ruby's Cafe in Nolita

December 2nd, 2013, 1am

It was 8.9°C with overcast. The breeze was light.

Australians (at least middle class inner city ones) have a strong tradition of brunch. In Melbourne we’d spend a couple of hours wedged at a little table in our favourite cafe, Bluebird on Johnston St in Collingwood, reading The Age from cover to cover and drinking multiple lattes. Sadly in Portland and New York finding a cafe where they’ll let you sit for longer than them to clear the plates is well nigh impossible. Despite that we’ve made somewhat of a mission to eat at every Australian owned or themed cafe in New York. We’ve settled on Australian-owned and themed because it is usually better coffee and there is just something about the food. Australians are good at brunch. There’s nothing like a proper latte, some thick-cut toast, a couple of eggs (done however) and a nice selection of spinach, tomato, and mushrooms. Maybe one of those days I’ll even get to read more than a couple of sections of the paper.


Adrian and Cassie said thanks.

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James Turnbull

Australian author, Services @ Docker, Engineer about town, Ex-Puppet Labs. Into Ruby, security, books, other people's photography, good food, cats and @rbbrown.

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