Met a guy who knows a guy who is the chef at a fancy steak restaurant called Beef Club near the Louvre and we went downstairs to swig shots of rum from aluminum ramekins and take a tour of the meat locker (above).
This place: http://www.lefooding.com/restaurant/restaurant-beef-club-paris.html
Couldn’t recommend more highly. The chef drinks from a plastic bottle of beef blood while he works.
I lost him; but I found myself.
The best background
Hometown for Christmas
A Lafayette Christmas.
Cafés I have known... La Bascule, Montmartre.
Just type "Thomas Pynchon"
great art the day after charlie hebdo
Plastic sandwich. Feed my soul.