You can’t see it in this picture, but this bottle had a little mark declaring that it hailed from case 2 of 22. So, this is super small-batch stuff; basically a side project, an experiment. It’s not listed on the menu at Upcider—you have to ask for it. $15 for this 20-oz. bottle, perfect for splitting. It’s worth tracking down and trying, even (or especially) if you don’t like cider: there truly some strange flavors waiting here. As K said: “It tastes just like juice… except… with every single molecule of sugar sucked out and transformed into alcohol.” There was no sweetness at all; just a deep dryness. A savory flatness!?
An invitation to be in the moment
This morning we decided on a spontaneous trip to Baker Beach with our two-year-old son.
Our city by the bay is done with Summer. That summertime fog that we wake up to is no more.
Homeward bound after a month in the USA
One day-One Hour- One Minute- It will happen. It is inevitable. Except it already has.
Top 10 Things To Do In San Francisco
If you live in San Francisco, you know to avoid Eddy and Leavenworth Street... *stab*
Wrote this the day after the attacks in Paris but was reminded of it this morning when I read the news about the bombing in Turkey
In Search of Color