You can’t see it in this picture, but this bottle had a little mark declaring that it hailed from case 2 of 22. So, this is super small-batch stuff; basically a side project, an experiment. It’s not listed on the menu at Upcider—you have to ask for it. $15 for this 20-oz. bottle, perfect for splitting. It’s worth tracking down and trying, even (or especially) if you don’t like cider: there truly some strange flavors waiting here. As K said: “It tastes just like juice… except… with every single molecule of sugar sucked out and transformed into alcohol.” There was no sweetness at all; just a deep dryness. A savory flatness!?
Other moments in San Francisco
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Goodbye, Archives
An invitation to be in the moment
in San Francisco, United States -
Parenting, Life, Work-Life Balance
This morning we decided on a spontaneous trip to Baker Beach with our two-year-old son.
in San Francisco, United States -
Our city by the bay is done with Summer. That summertime fog that we wake up to is no more.
in San Francisco, United States -
Travel, USA, Friends
Homeward bound after a month in the USA
in San Francisco, United States -
Terrorism, Crime, Current Events
One day-One Hour- One Minute- It will happen. It is inevitable. Except it already has.
in San Francisco, United States -
Travel, Cities, Tourism
Top 10 Things To Do In San Francisco
in San Francisco, United States -
Crime, Cities, Tenderloin
If you live in San Francisco, you know to avoid Eddy and Leavenworth Street... *stab*
in San Francisco, United States -
Terrorism, Life
Wrote this the day after the attacks in Paris but was reminded of it this morning when I read the news about the bombing in Turkey
in San Francisco, United States -
technology, The West, Immigration
In Search of Color
in San Francisco, United States