A different kind of curry.

July 19th, 2013, 12pm

It was 30°C with few clouds. The breeze was gentle.

I was introduced to Moriyamaya by a friend from work and find myself eating there at least once a week. The shop promotes its curry as ‘Indian’ and it’s certainly closer in taste to that than traditional Japanese curry.

While the food is good, I think I mostly keep coming back to enjoy the atmosphere of the place. The inside of the restaurant is festooned with soul music memorabilia. What does that have to do with Indian curry? No idea. But that’s part of the charm.

Craig, Niklas and Lia said thanks.

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Michael Camilleri

I'm an Australian living in Japan. I don't eat peas as much as I once did.

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