Life is too short to have bad coffee.

January 13th, 2014, 11am

It was 28°C with few clouds. The breeze was light.

Or so it says on the chalk board in front of me. I sample their cappuccino—good, the only thing keeping it from being truly “epic” (what the cafe calls itself) is the fact that they used chocolate syrup (que horror!) to draw out a pretty pattern on the foam.

I’ve been gone too long. But definitely not complaining about all these third wave coffee shops opening in Manila. More, please!

AMYunus, 4y, David Wade, Anne Marie and 8 others said thanks.

Share this moment

Christine Herrin

Designer. History major. Memory keeper, paper hoarder, frequent flyer.

Create a free account

Have an account? Sign in.

Sign up with Facebook