The Tapioca way

May 23rd, 2014, 11am

Very few in India have any knowledge about Tapioca. Fewer know their starch needs are from this. Though its origin goes back to South American countries, it is one of the staple food in Kerala popularly known as Kappa. It is prepared a thousand ways and mostly taken with fish or meat curries. Once in plenty, Kerala’s poor used to have this and now scarce, it is served in star hotels at exorbitant prices.

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Binu Alex

Jack of all master of none. Reckless Thinker, Bad writer, Tech lover, Safe Driver in Dry Republic of Gujarat. 2 decades in print, web and radio. Unglorified tweeter. No Admirers. Unlimited Foes, Endless envy. Not to be loose shunted

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