Puzzled by the outcomes of dinner and the prospects of dessert.

October 7th, 2013, 9pm

It was 17.2°C with overcast. The breeze was gentle.

It’s that moment when you realize that something has so consistently provided you great things, that it can forever do no wrong. It has become an oddly dependable partner in a predictably unstable world.

In this case, I’m referring to Tuffino Pizzeria. And until I ordered this pizza, it seemed like an unbreakable bond.

Well, that’s gone now. I want dessert.

Adrian and Cassie said thanks.

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Kenneth Cooke

Doing well so far.

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