Dip it in raw egg, swirl, and eat in one bite.
May 1st, 2013, 4pm
It was 15°C with few clouds. There was moderate breeze.
This ambitious baby was a cross between sukiyaki and yakiniku. The staff showed up out of the blue and took over, lest I ruin its perfection by leaving it on the grill for a second too long.
You’d expect such a restaurant to be named House of Something Something but instead it is ‘Jumbo’.
Other moments in Tokyo
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Conversations, World Affairs, Culture
"I'm from Libya," he said. I don't know what to say. It's as if he'd told me he'd just come from his father's funeral.
in Tokyo, Japan -
The first specialty coffee shop in Ikebukuro and Junkudo (bookstore) resonate.
in Tokyo, Japan -
film, edit
Editing is interpreting.
in Tokyo, Japan -
The Riddle of Steel.
in Tokyo, Japan -
Commutes, Cities, Underground
The man stands motionless in a crush of white-shirted salarymen, as they swarm past him, toward the single escalator.
in Tokyo, Japan -
Reve, japan, Centre commercial piscine
Rêve de centre commercial-piscine
in Tokyo, Japan -
Urban Nature, birds
Sparrow Noise
in Tokyo, Japan -
City walks
Birthday walk home
in Tokyo, Japan -
Dead Letter, Addiction
"Dear Cigarettes"
in Tokyo, Japan