Crack a raw egg over steamed rice, mix, and pour your favorite furikake flakes over it.

December 2nd, 2013, 8am

It was 13°C with few clouds. The wind was light.

Lovely dinner with my Airbnb hosts in Hanoi. These antlers are from their mother’s home in the countryside, placed over cow hide juxtaposed in the shape of a deer. On their next visit, they’ll bring back fresh eggs to mix with their rice and favorite furikake! This is the first time that my deep knowledge of Japanese cuisine has excited someone. I’m thrilled.

Paul and Jeremiah said thanks.

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Tomomi Sasaki

Project director at AQ.

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