January 12th, 2014, 3pm

  • Ripened plantain
  • Ginger
  • Vegetable oil to fry

These are the ingredients that you make Kelewele with. You know, I have tried a number of times to tell people how good Ke-le-we-le is. But then I always fail.
It’s just deliciously mouth watering, I say, and then I am lost for words.

I am not going to say no more.

If you are ever in Accra, find a Kelewele joint and then try it. Perhaps you will do an excellent job of telling the Kelewele tale.

You will come to understand why everyone in Ghana loves Kelewele.

David Wade and Cassie said thanks.

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Samuel Alomenu

I write. I sketch. I mull over things and I think about alternatives. @sammidelali

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