Selecting dinner

July 26th, 2013, 6pm

It was 25.6°C with few clouds. The breeze was gentle.

EarthFare is a microcosm of Asheville: the aisles are filled with people from a variety of different cultures, paying a little more for things created with a little more attention to how their made and what they’re made of, and selecting from better-than-most ingredients to create great tasting food. We have more than our share of great restaurants here, but a lot of the best meals start by browsing this case, looking for something in need of a light marinade and a little time on my grill.

David said thanks.

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David Lindrum

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