Punta arenas — Clutching my oversized parka that I packed “just in case,” I boarded the minibus after 11pm. Everyone was quiet, except for the man next to me who insisted on practicing his English with me loudly. The nighttime ride seemed made for whispers. The sun still streaked across the sky in Punta Arenas at the late hour. I could hear the wind blowing through every hollow it could find. As I neared hour 3...
San pedro de atacama — Amazing clarity of the atmosphere due to high altitude, dry air (the dryer desert in the world) and no light pollution. (I took that image with a Sony A7s) You can go here in the night (10pm – 1am) ...
Santiago — I hate it when I don’t have time to thoroughly explore a city. I’m visiting Marrakech in a few days — to sample foods and take a whirlwind tour of the city with a chef friend who’s seeking inspiratio...
San pedro de atacama — Wrapped in quinoa instead of rice, served with two soy sauces (sweet and regular), wasabi and pickled ginger. The llama meat was cooked.
Llama sushi rolls, this is so wrong.
Surreal sky
El Valle de la Luna
Weekend retreat
Top Gringo :)
Frightening, especially looking at how steep is that hill
Felling very lazy today.
No sleep, too many ideas.
Arrival at the end of the world
Current status
Hola, ¿es esto como Twitter? O tiene otra utilidad que aún no logro comprender? Microblog de 20 palabras?
This is Filipo, but everyone calls him Philly Cheese Steak. One embarrassing photo and you're marked for life.
Street art becomes a landmark.