Washington — These are “epes”—baguettes cut to resemble sheafs of wheat—with the one of the left circled into a wreath. The recipe is Peter Reinhart’s “pain de campagne,” a versatile french bread variation. I hadn...
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Old Italian traditions live on deliciously in downtown Gloucester.
So a loaf tin really does make for a more regular-shaped loaf. Hurrah!
A mini loaf for Sunday evening.
Homemade leek, bacon and potato soup with freshly baked bread.
My first loaf!
Rise, rise, rise!
The raggedy arms of the first shaped products of Viennoiserie 1. As the weekend progresses, the aim is less crescent and more croissant.
Homemade Finnish rye bread
Fresh bread, it has been too long! Welcome back.
Really wishing I had looked up the word for "loaf" before I walked into this Italian bakery.