227 words by 7 writers in Washington, Jakobstad & elsewhere

Stories filed under Bread

Food, bread

Fresh bread, it has been too long! Welcome back.

by Andrew Pratt

Washington — These are “epes”—baguettes cut to resemble sheafs of wheat—with the one of the left circled into a wreath. The recipe is Peter Reinhart’s “pain de campagne,” a versatile french bread variation. I hadn...

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