Cooking
2,294 words by 9 writers in New York, Philadelphia & elsewhere
Top Recent Stories
Prose, Cooking
This is the salad for my pseudo-roommate's father's third wedding tonight, that was announced via email three weeks ago.
by Kristen TaylorNew york — Letting her sort out shoe choice (gold heels to match the sequin lightning bolts on the dress), I folded the wheatberries and cranberries into the chopped beets and spinach, dressing the leaves with one hand and adding white wine vinegar, olive oil, goat cheese. “Great,” she said. “This will be the only salad among the rice and beans.” Looking down at her dress, she sighed. “Puerto Ricans don’t un...
Active Writers
Ken Jackson
Paul Capewell
Jessica Schilling
Jill Tang
Chris DeBarr
Other Contributors
Cooking, Haiku, patience
early blossoms greet/ old towering evergreens/ back 2 work 4 me!
by Chris DeBarrPortland — Long ago and faraway, there was a chef who hit a dead end, injured, beat up, down to his last dollar…despite a glittering career as a head spinning artist of soul food, he couldn’t go on. Luckily, s...
Food, Cooking
A winter stew.
by Ken JacksonDuluth — I am not an eligant, fancy cook. A few days back I discovered some ‘aging’ stew meat in my freezer which I realized needed using. So I gathered an assortment of the winter vegetables I get periodicall...
Food, Cooking, Autumn
Lone Quart?
by Ken JacksonDuluth — This might be my canning for the year. The summer did not produce many tomatoes for me in my little roof-top garden. Today I took the tomatoes ripening wrapped in newspaper and culled out those (many)...
Other Stories
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Cooking, Passion, Home-cooked meals
What is the secret? (Lara Ong)
by Jill Tang in Hong Kong -
Cooking, Haiku, patience
early blossoms greet/ old towering evergreens/ back 2 work 4 me!
by Chris DeBarr in Portland -
Food, Cooking
A winter stew.
by Ken Jackson in Duluth -
Food, Cooking, Autumn
Lone Quart?
by Ken Jackson in Duluth -
Cooking
What's Inside? Papaya Edition
by Jessica Schilling in Boulder -
Cooking
In which one tries to follow a New York Times recipe by the letter, but as ever, just ends up going rather rogue. Take that, Mr Bittman.
by Jessica Schilling in Boulder -
Julia Child, kitchen, studio
we miss you Julia!
by Daniel Chow in Philadelphia -
Prose, Cooking
This is the salad for my pseudo-roommate's father's third wedding tonight, that was announced via email three weeks ago.
by Kristen Taylor in New York
Recent Moments
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Cooking, Passion, Home-cooked meals
What is the secret? (Lara Ong)
in Hong Kong, Hong Kong -
Cooking, Haiku, patience
early blossoms greet/ old towering evergreens/ back 2 work 4 me!
in Portland, United States -
Food, Cooking
A winter stew.
in Duluth, United States -
Cooking, Fish, delicious
Sanma to the Slaughter
in Tokyo, Japan -
Food, Cooking, Autumn
Lone Quart?
in Duluth, United States -
Cooking, gardening
A Spring treat: some rhubarb and a cup of lard!
in Duluth, United States -
Cooking, Creative process, Food
What is it about cooking soup that is so very therapeutic?
in Melbourne, Australia -
Cooking, Baking, bread
Homemade leek, bacon and potato soup with freshly baked bread.
in Milton Keynes, United Kingdom -
bread, Baking, Cooking
My first loaf!
in Milton Keynes, United Kingdom -
Cooking
What's Inside? Papaya Edition
in Boulder, United States -
Cooking
In which one tries to follow a New York Times recipe by the letter, but as ever, just ends up going rather rogue. Take that, Mr Bittman.
in Boulder, United States -
Prose, Cooking
This is the salad for my pseudo-roommate's father's third wedding tonight, that was announced via email three weeks ago.
in New York, United States -
Julia Child, kitchen, studio
we miss you Julia!
in Philadelphia, United States