Egg Tarts

55 words by 1 writer in Hong Kong

Stories filed under Egg tarts

egg tarts, bakery, Tradition

Fresh from the oven, it's fragrance wafting through the air in waves out to us, the waiting hopefuls. 

by marianne ho

Hong kong — Crisp golden brown crust; the still jiggling yolk threatening to break out as the Baker carefully lays the blackened tray by the entrance display table. And me, unzipping my wallet to indulge in two y...

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