Metahi

177 words by 1 writer in Tokyo

Stories filed under Metahi

Week of Hi, Metahi

That day I came to pick up some drinks and leave some food behind, and met a bunch of clever boys working on this website.

by Luis Mendo

Tokyo — A friend of mine had made ginger syrup for me. Ginger syrup is a concentrated mix of ginger and sugars which you can use to mix with for instance sparkling water. I do mix it with Sochu (an inexpensiv...

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