by Shoichi Kokeguchi
Mitaka — Tsukemen is Japanese noodles accompanied by soup for dipping.
Publishing, Iceland, writing
by Colin Wright
Reykjavik — I don’t know what a ‘fen’ is, exactly — somewhere in the recesses of my memory there’s an image of a stork-like bird, perched on a clump of roots protruding from a bog or swamp — but if these noodles ...