Jellyfish is great once it is dead. It is still pretty great when alive, as along as it is not swimming next to me. Stuck on the beach being poked by a long stick I had – great. Cut into pieces soaking up sesame oil and chili – also great. It might be some of the best things humans have learned to cook and eat.
You can find jellyfish salad mostly in fancy Chinese restaurants in Thailand, but some Thai restaurants will have it to. Not sure what kind of jellyfish it is, but it is cut up into stripes, then marinated in sesame oil, chili, and shoyu (a kind of sour sauce). Sesame seeds can be mixed in, but do not have to be. It is soft and crunchy, spicy and sour, nutty and fragrant.
Crunch crunch mmm.
The Eating Adventure is an attempt to explore our wonderful world, one dish at a time.
The mackerel girl and the bacon boys never intend to meet one another...but they finally did
Here is the Emperor of Lime...
The ballet tattoo. Your signature. Simple, unfinished lines almost made me chuckled. Yet, it draws me most.
Innocence. I had a problem grasping the idea of preserving the innocence when I first read The Catcher in the Rye...
Complex relationship with Fire Exit
I could still remember the fragrance of last night imprinted deep in my memory
When In Thailand: How Many Types of Thai Noodles are There? Pt 1: Small
The Eating Adventure: Bangkok Edition - Duck Noodles in Bang Sue