New orleans — Isn’t it so simple? Here I am, a seafood loving chef from New Orleans, transported to Oregon for my own prodigal son reasons, gladly devouring oysters $1 each during Happy Hour. Simple enough, this pa...
Portland — i dream of a land big & true
40 acres and a mule
into this dreamworld i burrow
knowing how far yet i have to go
the only thing that may surprise
is that on this land you won’t see
for i am...