2,347 words by 1 writer in Portland

Stories filed under Terroir

Food, Terroir

handprint of the sea...

by Chris DeBarr

New orleans — Isn’t it so simple? Here I am, a seafood loving chef from New Orleans, transported to Oregon for my own prodigal son reasons, gladly devouring oysters $1 each during Happy Hour. Simple enough, this pa...

poetry, bugs, Terroir

eating dirt

by Chris DeBarr

Portland — i dream of a land big & true 40 acres and a mule into this dreamworld i burrow knowing how far yet i have to go the only thing that may surprise you is that on this land you won’t see me for i am...

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