Fresh from the oven, it's fragrance wafting through the air in waves out to us, the waiting hopefuls. 

July 15th, 2015, 11am

Crisp golden brown crust; the still jiggling yolk threatening to break out as the Baker carefully lays the blackened tray by the entrance display table. And me, unzipping my wallet to indulge in two yummy egg tarts.

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marianne ho

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