Local Coffee

September 13th, 2014, 7am

We recently returned, after a few months away, to our favourite coffee shop in Fitzroy. I ordered what the menu called Mini Big Breakfast: truly and utterly delicious. A single lightly-poached, free-range egg on buttered, house-made sourdough, roast tomato, sautéed thyme mushrooms, spinach, potato rosti and istra bacon. Accompanied, of course, by a Long Black (pictured).

Philippe, Christine and Shu said thanks.

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David Wade Chambers

Born in Oklahoma: 30 years in US. 6 years in Canada, 40 years in Australia. Academic field: history and philosophy of science. Currently, teach indigenous studies online at Institute of American Indian Arts (Santa Fe, NM) and Brandon University (Manitoba). Come visit our B&B on Australia's Great Ocean Road. Mate's Rates for Hi community! (http://www.cimarron.com.au)

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